O M G !!! You Have to Try This Skor Torte

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8
    Skor candy bars, chilled and broken up (1/4 ounces each)
  • 2
    cups chilled whipping cream
  • 14
  • 4 -5
    dozen chocolate chip cookies (homemade, or use a 2 pound store-bought package)
  • 23
    cup milk
  • 23
    cup chocolate-flavored liqueur
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DIRECTIONS

  • Put the steel blade in the food processor. Drop in the Skor bars.
  • Process the Skor bars with a few quick pulses, and then let the machine run until the bars are coarsely chopped.
  • Whip the whipping cream with the icing sugar with an electric mixer, until stiff.
  • Dip the cookies into the milk, and then into the liqueur (I was lazy, mixed the milk and the liqueur together and then dipped the cookies in the mixture).
  • Arrange the dipped cookies in a single layer at the bottom of an ungreased 10 inch springform pan.
  • Fill the spaces with pieces of cookie that have also been dipped.
  • Spread a layer of the whipped cream over the cookies.
  • Sprinkle with a third of the chopped Skor bars.
  • Repeat the three layers twice more.
  • Refrigerate overnight.
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