Nz Sponge Cake

Recipe by Missy Wombat
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READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs a little with a pinch of salt, add sugar and beat until thick.
  • Fold in sifted flour and baking powder lightly.
  • Lastly add butter melted in the boiling water.
  • Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.
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