Nyama Choma (Roast Meat)

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef short ribs
  • salt and pepper
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DIRECTIONS

  • Season the meat with salt and pepper.
  • Grill on a gas or charcoal grill over medium heat 30 minutes.
  • You can also roast the meat in an oven at 300°F for 1¼ hours.
  • Meat should be golden brown, tender and juicy when ready.
  • Nyama choma goes well with kachumbari or cooked greens.
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