Name: Nw Trout With Mushrooms (Zwtiii)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb fresh mushrooms, sliced; 6 tablespoons butter or 6 tablespoons margarine, divided; 2 tablespoons fresh parsley, minced; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 4 (6 ounce) trout fillets; 1/3 cup heavy whipping cream; 1/2 teaspoon lemon juice

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Recipe by Mommy Diva

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Nw Trout With Mushrooms (Zwtiii) created by NoraMarie

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₂ lb fresh mushrooms, sliced
6 tablespoons butter or 6 tablespoons margarine, divided
2 tablespoons fresh parsley, minced
¹⁄₃ cup all-purpose flour
¹⁄₄ teaspoon salt
4 (6 ounce) trout fillets
¹⁄₃ cup heavy whipping cream
¹⁄₂ teaspoon lemon juice

directions

In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
Stir in parsley.
Remove mushrooms to a serving platter; keep warm.
Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
For sauce, melt remaining butter in a small saucepan.
Gradually stir in cream and lemon juice.
Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.

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RECIPE MADE WITH LOVE BY

@Mommy Diva

Contributor

@Mommy Diva

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"A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)"

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review by mama smurf

1/30/2012

This was a delicious recipe...made as written and served with recipe#212120#212120. Will be putting this into our monthly rotation. Made for CookAThon for Mommy Diva.
photo by NoraMarie

6/12/2007
review by NoraMarie

6/10/2007

It was a little different for us but tasty
review by Thymestudio

6/2/2007

This was wonderful! I love finding new recipes for old favorites, this trout is great. Made is just as listed and will certainly make this recipe again. For ZWT3.
creation by Mommy Diva

5/24/2007

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)