Nw Trout With Mushrooms (Zwtiii)
A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)
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INGREDIENTS
Nutrition- 1⁄2
- 2
- 1⁄3
- 1⁄4teaspoon salt
- 4(6 ounce) trout fillets
- 1⁄3
- 1⁄2teaspoon lemon juice
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DIRECTIONS
- In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
- Stir in parsley.
- Remove mushrooms to a serving platter; keep warm.
- Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
- Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
- For sauce, melt remaining butter in a small saucepan.
- Gradually stir in cream and lemon juice.
- Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
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