Nw Trout With Mushrooms (Zwtiii)

Recipe by Mommy Diva
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
  • Stir in parsley.
  • Remove mushrooms to a serving platter; keep warm.
  • Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.
  • Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.
  • For sauce, melt remaining butter in a small saucepan.
  • Gradually stir in cream and lemon juice.
  • Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
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