Nutty Whole Wheat Bread

Name: Nutty Whole Wheat Bread
Prep time: 20 min
Total time: 20 min
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 2 1/4 cups white flour; 1 1/4 cups wheat flour; 3/4 cup walnuts, finely chopped; 2 tablespoons brown sugar; 2 1/2 teaspoons fast rising yeast; 1 teaspoon salt; 1 cup water; 1/3 cup yogurt; 2 tablespoons butter

(1)

Recipe by Muddyboots

A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.

READY IN: 20mins

SERVES: 8-10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups white flour
1 ¹⁄₄

cups wheat flour
³⁄₄

cup walnuts, finely chopped
2

tablespoons brown sugar
2 ¹⁄₂

teaspoons fast rising yeast
1

teaspoon salt
1

cup water
¹⁄₃

cup yogurt
2

tablespoons butter

DIRECTIONS

Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.

Submit a Recipe Correction