Nutty Swiss-Cheddar-Pimento Cheese Spread

READY IN: 3hrs 30mins
SERVES: 60
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
  • Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
  • In a large bowl, combine all ingredients. Use a food processor, if you have one!
  • Refrigerate cheese spread for a few hours, to allow flavors to meld.
  • Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
  • Enjoy!
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