Nutty Haystacks
"This is a recipe I learned in my middle school home economics class. It has been a favorite of mine since then. It's super simple and very yummy (and very sweet)."
photo by Smockmock
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
24-36 cookies
- Serves:
- 24-36
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup light corn syrup
- 1 cup peanut butter (smooth or crunchy your choice)
- 2 cups chow mein noodles
directions
- In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.
- Stir in chow mein noodles.
- spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.
- Enjoy!
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RECIPE SUBMITTED BY
I am just starting to get adventurous with cooking. I haven't really cooked much before I guess, cuz my mom didn't have me helping her a lot in the kitchen (I was probably too lazy to want to helpwhen I was growing up) so I am kinda learning mostly on my own. I have a pretty small budget these days and not a lot of space to store box food short cuts so I am mostly looking to make as much from scratch as I can. I am finding it to be easier than I expected. Good news for me is I have a wonderful boyfriend with a big appeteit and he will eat anything I make and is not ofraid of my cooking experiments. :)
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<br>Most of the time I am cooking I would rather be knitting, but yarn doesn't seem to be nearly as filling or nourishing as food so I must make time to cook. I have been knitting for about 6 years now maybe longer and I have been crafting pretty much since I was old enough to do any of it. Here lately I have been making Shawls for a friend who is a professional clown/storyteller, baby blankets for expecting friends and I have started some afghans for myself. I have also made a bunch of hats and scarves, a couple pairs of baby booties, 2 sweaters and a halter top.
