Nutty Granola

READY IN: 38mins
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225°F.
  • Mix first six ingredients together and spread evenly on a couple of cookie sheets.
  • Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
  • Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
  • Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).
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