Nutty Flavoured Asparagus

Recipe by Mini Ravindran
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium high heat.
  • Allow to boil until lightly browned (do not burn).
  • Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
  • Steam the asparagus to the desired tenderness.
  • Serve warm with the butter sauce ladled over it.
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