Nutty Carrot Cake

Recipe by BLUE ROSE
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • Cream margarine and sugar together until light and fluffy.
  • Blend in carrots, eggs and vanilla.
  • Add combined dry ingredients alternately with milk, mixing well after each addition.
  • Stir in nuts.
  • Pour into greased foulred 9x13 pan.
  • Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
  • While baking make frosting:
  • Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
  • After cake has cooled frost cake and top with chopped nuts if desired.
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