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Nutty Caramel Bars

From Rich and Gooey Dessert Sensations cookbook.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Butter 13x9-inch baking pan; set aside.
  • In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
  • Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
  • Remove to wire rack while preparing topping.
  • Maintain oven temperature.
  • In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
  • Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
  • Stir in cream and nuts.
  • Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
  • Cool completely on wire rack; cut in 2x2-inch bars.
  • Store in tightly covered container at room temperature.
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RECIPE MADE WITH LOVE BY

@carolinafan
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@carolinafan
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"From Rich and Gooey Dessert Sensations cookbook."
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  1. carolinafan
    From Rich and Gooey Dessert Sensations cookbook.
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