Nutty Boozy Chocolate Surprise

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE CHOCOLATE DOME.
  • Melt chocolate in a double-boiler.
  • Rinse a balloon clean.
  • Inflate the balloon.
  • Dip the ballon into a bowl of chocolate.
  • Set balloon in a small cup, place in frig, and allow the chocolate to harden.
  • Carefully cut the exposed balloon, deflate and remove.
  • TO MAKE CHOCOLATE SYRUP.
  • Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.
  • Place crushed hazelnuts on a plate.
  • Add a scoop of vanilla ice cream on top.
  • Cut hazelnut candy in half and set next to ice cream.
  • Place dome over.
  • Pour warm/hot chocolate syrup over the dome.
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