Nutter Butter Cream Cheese Pie

Recipe by Queen Shay
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get a bowl.
  • Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
  • Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
  • Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
  • Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
  • Before serving put it in the freezer for one hour.
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