Nutted Rice Pilaf
A rice pilaf that's easy on children's palates. From Baby Let's Eat!
INGREDIENTS
Nutrition- 1cup brown rice
- 3
- 1cup water
- 1cup ground almonds or 1 cup ground pecans
- 1⁄4teaspoon ground cloves
- 1grated orange, zest of
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DIRECTIONS
- Preheat the oven to 400°F.
- Place the rice, chicken broth and water in a 2-quart ovenproof casserole.
- Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.
- Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.
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