Nutted Rice Pilaf

Recipe by WI Cheesehead
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Place the rice, chicken broth and water in a 2-quart ovenproof casserole.
  • Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.
  • Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.
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