Nuts and Cream Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Rinse and dry mushrooms. Remove stems. Chop stems to make 1 cup.
  • Arrange caps on silpat lined sheet pan.
  • Mix chopped stems, pecans, parsley, thyme, salt, pepper, cream cheese and garlic.
  • Spoon into mushroom caps.
  • Pour cream over the filled caps.
  • Bake 20-25 mintes basting with cream once or twice.
  • Serve warm.
Advertisement