Nutritional Yeast Gravy
- Ready In:
- Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
- Melt butter in a saucepan over medium heat and slowly whisk in flour.
- Then whisk in liquid about a 1/4 cup at a time. Heat until thick.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>