Nutritarian Blueberry Banana Ice Cream

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bananas, ripe, peeled, broken into 1 1/2 inch pieces and frozen
  • 13
    cup unsweetened vanilla almond milk or 1/3 cup other non-dairy milk
  • 2
    tablespoons walnuts, chopped
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DIRECTIONS

  • Peel the bananas, break them into 1 1/2 inch pieces and freeze at least 12 hours. If you cut them instead of breaking them, the pieces will stick together.
  • When ready to make the ice cream, separate the frozen banana pieces and place in the blender with the remaining ingredients.
  • Blend all ingredients together in a high-powered blender or food processor until smooth and creamy, adding a little more milk if it is too thick. CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.
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