Recipe from the Nutribullet Recipe Book
Serving Size: 1 (124) g
Servings Per Recipe: 8
Calories: 52
Calories from Fat 11 g 23 %
Total Fat 1.3 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 29.4 mg 1 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 1.9 g 7 %
Sugars 3.8 g 15 %
Protein 1.7 g 3 %