Nutmeg Hard Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream together butter and sugar until very light and fluffy.
  • Add cognac, nutmeg, vanilla, and salt and beat until very light.
  • If sauce seems too stiff, slowly add up to 2 tablespoons of cream.
  • Spoon into a small serving dish and grate a little nutmeg over top.
  • Enjoy!
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