Nutmeg Feathercake

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
  • Add dry ingredients, alternating with buttermilk.
  • Grease and flour a 13 X 9" pan.
  • Pour in mixture and bake at 350°F for 30 minutes.
  • Meanwhile to make frosting mix all frosting ingredients together and set aside.
  • After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
  • Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.
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