Nutella Pumpkin Pie

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375 degrees.
  • Line a 9-inch pie plate with your crust.
  • Using a fork, press the dough around the edge of the plate.
  • Line the pie with aluminum foil and fill with dried beans, uncooked rice or pie weights so the crust holds shape while baking.
  • Pre-bake the shell for 10 minutes.
  • Remove the dried beans, uncooked rice or pie weights and the aluminum foil from the pie crust and turn the oven down to 325 degrees.
  • In a medium bowl, blend the Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stirring until mixed thoroughly.
  • Carefully spread mixture evenly into the pie crust and bake for 30 minutes until puffy and just set.
  • In another medium bowl, stir together the remaining sweetened condensed milk, 2 whole eggs, canned pumpkin, and pumpkin pie spice.
  • Gently spoon the mixture over the baked brownie layer of the pie and continue to bake for an additional 25 to 30 minutes or until a knife inserted in the center comes out clean.
  • Cool completely and refrigerate for at least 2 hours before serving.
  • Serve with whipped cream, if desired.
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