Nutella Mocha

photo by Baby Kato




- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 ounce espresso, brewed
- 3⁄4 cup milk, any kind
- 1⁄2 ounce dark chocolate
- 1 tablespoon cocoa powder
- 1 tablespoon hazelnut butter
- 1 tablespoon honey
directions
- Brew espresso.
- In a saucepan, combine all ingredients including brewed espresso. Slowly bring to a boil, stirring constatly, then reduce heat and simmer for 1 minute, still stirring.
- Pour the hot mix into blender and blend on high for 5 seconds.
- Serve, maybe garnished with whipped cream.
- Enjoy!
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Reviews
-
This was a terrific cup of coffee. Just the perfect amount of chocolate, honey and almond butter. I loved this coffee and can't wait to make it again. I did add a sprinkle of coarse salt to enhance the chocolate flavor. Garnished with a little whipped cream and a sprinkle of cocoa. Thank you so much for sharing this lovely recipe.
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