Nutella Fudge Bonbons

Recipe by Roxanne J.R.
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
  • Remove from heat once fully melted and stir in 2 T. nutella.
  • Add sweetened, condensed milk and vanilla. Stir until combined.
  • Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
  • The finished dough should be very pliable, almost like a play-doh consistency.
  • Take about a tablespoon of dough and flatten.
  • Spoon some nutella into the center and form dough around it, rolling into a ball.
  • Repeat until done.
  • Bake at 350 degrees for 6 to 8 minutes. Cool.
  • Meanwhile, stir together powdered sugar and cocoa powder.
  • Add milk gradually until desired drizzling consistency is reached.
  • Spoon icing over the cooled bonbons and decorate as desired.
  • Let icing harden completely before storing.
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