Nutella Cake: You Have to Try This

Submitted by Sammic85

"this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 2 trays
• Serves: 18

ingredients

• 500 g plain sweetened biscuits (like Morning Coffee)
• 750 g nutella
• 4 (8 ounce) cans double cream (like Nestle Cream)
• 2 tablespoons instant coffee powder
• 4 tablespoons vermouth
• 100 g crushed hazelnuts
• 200 ml boiling water

directions

1. Mix together the nutella with all the double cream to make a fine cream in itself.
2. Melt the coffee in the boiling water, and add the vermouth.
3. Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
4. Spread a layer of the nutella-double cream mixture on it.
5. Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
6. In the end cover the top with crushed hazelnuts.
7. Refrigerate for an hour or 2.