Nutella Cake: You Have to Try This

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 18
YIELD: 2 trays
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the nutella with all the double cream to make a fine cream in itself.
  • Melt the coffee in the boiling water, and add the vermouth.
  • Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
  • Spread a layer of the nutella-double cream mixture on it.
  • Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
  • In the end cover the top with crushed hazelnuts.
  • Refrigerate for an hour or 2.
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