Nutella Cake: You Have to Try This

this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix together the nutella with all the double cream to make a fine cream in itself.
  • Melt the coffee in the boiling water, and add the vermouth.
  • Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
  • Spread a layer of the nutella-double cream mixture on it.
  • Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
  • In the end cover the top with crushed hazelnuts.
  • Refrigerate for an hour or 2.
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RECIPE MADE WITH LOVE BY

@Sammic85
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@Sammic85
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"this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours!"
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  1. Sammic85
    this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours!
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