Nutella Blondies

Recipe by Roxanne J.R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Line a 7x11 pan with parchment paper.
  • In a pan, melt all the butter over medium heat, taking care that it doesn’t burn. Set aside to cool slightly.
  • In a mixing bowl, stir together the eggs, demerara sugar, and granulated sugar.
  • Stir in the melted butter, salt, vanilla, flour, baking soda, and baking powder. (Mixture will be quite thick.).
  • Spoon the batter into the prepared pan in an even layer.
  • Dollop the Nutella over the surface of the batter, and swirl the tip of a knife in the Nutella to get a pretty, freestyle pattern.
  • Bake for 25-30 minutes, checking frequently to make sure the blondies don’t overbake.
  • The blondies are done when the batter is puffed and golden, and is still a little moist in the middle.
  • The blondies will collapse slightly once they come out of the oven, and will harden into slice-able pieces in about an hour.
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