Nutcracker

A creamy hazelnut and toffee cocktail.
- Ready In:
- 5mins
- Serves:
- Units:
1
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ingredients
directions
- Shake vigorously with ice in a cocktail shaker so that the milk builds up a foam.
- Strain into a highball glass with lots of ice.
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RECIPE MADE WITH LOVE BY
@Alia55
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This is a good cocktail. I admit that I only used 3/4 cup milk, and will probably reduce it to a 1/2 cup because it was a little too "wholesome" for the vodka, Dooley, and Frangelico trio! I might even double the Dooley's to give it more toffee flavor. Thanks, Alia! Made for <b>Cookbook Tag Game</b> where you tag recipes you've been longing to make! :)Reply