Nut Tree French Dressing

Submitted by Debbwl

"Nut Tree Restaurant recipe."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1 pint

ingredients

• 1 1⁄2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1⁄8 teaspoon granulated garlic or 1 teaspoon peeled garlic clove, juice
• 1 tablespoon lemon juice
• 1⁄4 cup red wine vinegar
• 1⁄4 cup white wine vinegar
• 1 1⁄4 cups salad oil
• 1 tablespoon egg white, slightly beaten

directions

1. Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
2. **Tip**.
3. If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.

Reviews

[I'mPat]

I found the vinegar a little overpowering so added a little sugar and enjoyed on my salad. Thank you Debbwl, made for Almost 5.

 

[Sydney Mike]

Didn't change a thing & we thought your recipe absolutely delicious! I'm getting to a point where I really do appreciate homemade dressings, & I find the add that special something to the table when serving salads! A definite keeper of a recipe! Thanks for posting it! [Made & reviewed just for the halibut!]

 

[Andi Longmeadow Farm]

Stupendous! A lovely addition to any salad...and oh so easy to make. I didn't change one thing, just put it all together and enjoyed every single drop. The vinegars are really nice, coupled with the garlic you have a WINNER on your hands. Served over fresh baby greens and fresh red raspberries. A perfect way to end the day.

 

[queenbeatrice]

Lovely recipe. Love the vinegar, garlic combo. Will make again. Thanks for sharing your tasty recipe ;)

 

[French Tart]

Made today for tomorrow's big buffet on New Year's Eve! I sampled this on a little salad for lunch and it is top drawer dressing! LOVE the addition of the egg white for a light and yet creamy texture. Made with a combo of sunflower and olive oil, as that is what we use mainly in my family. Made for Veg'N'Swap #17 - back with photos tomorrow when this will be served. FT:-)