Nut Tree French Dressing

"Nut Tree Restaurant recipe."
 
Nut Tree French Dressing created by I'mPat
Ready In:
5mins
Ingredients:
8
Yields:
1 pint
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ingredients

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directions

  • Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
  • **Tip**.
  • If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.

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  1. I'mPat
    Nut Tree French Dressing Created by I'mPat
  2. I'mPat
    I found the vinegar a little overpowering so added a little sugar and enjoyed on my salad. Thank you Debbwl, made for Almost 5.
     
  3. Sydney Mike
    Didn't change a thing & we thought your recipe absolutely delicious! I'm getting to a point where I really do appreciate homemade dressings, & I find the add that special something to the table when serving salads! A definite keeper of a recipe! Thanks for posting it! [Made & reviewed just for the halibut!]
     
  4. Andi Longmeadow Farm
    Stupendous! A lovely addition to any salad...and oh so easy to make. I didn't change one thing, just put it all together and enjoyed every single drop. The vinegars are really nice, coupled with the garlic you have a WINNER on your hands. Served over fresh baby greens and fresh red raspberries. A perfect way to end the day.
     
  5. Andi Longmeadow Farm
    Nut Tree French Dressing Created by Andi Longmeadow Farm

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