Nut Thins

Recipe by Brew City Chef
READY IN: 30mins
YIELD: 36 cookies




  • Preheat oven to 375 degrees Farenheit.
  • Grease a large cookie sheet.
  • Soften butter and combine with sugar (mixing well).
  • Beat the eggs and then add to them to your butter/sugar mixture.
  • Add the vanilla extract and continue mixing well.
  • In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt).
  • Finally add your dry ingredients and mix thoroughly until batter is smooth.
  • Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking.
  • Bake for about 10-12 minutes until edges are slightly browned.
  • Let cool for two minutes before removing.
  • Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
  • These are best served right out of the oven with a large glass of milk. Enjoy!