A crispy, buttery sugar cookie with pecans, cinnamon and a touch of almond extract. Deliciously sweet, slightly spicy icing dries hard enough for stacking in a few hours. An easy cookie to make with a special nutty flavor that my nut-loving friends just adore. In fact, I think people invite me to their gatherings just to get their hands on more of these yummy things: ) If you don't feel like an iced cookie, these are also lovely rolled in cinnamon sugar before baking for a crispy, sparkly finish. Not too sweet, just right. Enjoy!