Nut Goodie Bar

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READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
  • Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
  • Cover the remaining chip/peanut butter mixture; set this aside.
  • Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
  • Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
  • Add peanuts to remaining chocolate mixture and spread over filling.
  • Refrigerate.
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