Nut-Free Marzipan 1

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READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the semolina with the icing sugar and custard powder.
  • Lightly beat the egg white and mix into the dry ingredients along with the flavouring until you get a firm paste.
  • Wrap in clingfilm to prevent it drying out until ready to use.
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