Nut Cups

Nut Cups created by vrvrvr

This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Blend margarine and soft cream cheese until creamy.
  • Add 1 cup sifted flour.
  • Divide mixture into 16 balls and press into tiny muffins tins.
  • Mix filling ingredients together.
  • Fill nut cups with the filling mixture.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
  • Let stand a few minutes before removing from tins.
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RECIPE MADE WITH LOVE BY

@litldarlin
Contributor
@litldarlin
Contributor
"This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them."

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  1. tsmith6998
    can you refrigerate the dough for the nut cups
  2. Dar R.
    How many does this make, so I know if I should double it? I've never seen a cookie recipe say servings. I'm looking forward to getting started tomorrow. Thanks in advance.
  3. LadyDebbie
    Nut Cups Created by LadyDebbie
  4. LadyDebbie
    I used butter instead of margarine. Also I used two tablespoon of butter in the filling. This is a favorite of my family. I was looking to see if others make it differently...so delicious!
  5. Darlene Ahl Hotchki
    Use butter instead of margarine
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