Nut Cake (Gluten Free)

Recipe by Mia in Germany
READY IN: 40mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
  • Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
  • Beat together egg yolks, brown sugar and maple syrup.
  • Fold in ground nuts, cinnamon and flour.
  • Gently fold in egg whites.
  • Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
  • Let cool a bit before removing the rim of the spring form.
  • Let cool completely before slicing.
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