Nut and Pretzel Bark

Recipe by Dee Fischer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups semi-sweet chocolate chips, 18 oz
  • 1
    cup broken thin salted pretzel
  • 34
    cup salted mixed nuts, 3 oz
  • 13
  • 2
    tablespoons red white and green multicolored sugar nonpareils or 2 tablespoons candy sprinkles
Advertisement

DIRECTIONS

  • Line 13x9 pan with enough foil to overhang long sides by 2''.
  • In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
  • Stir in pretzels and nuts.
  • Spread in pan.
  • In small microwave-safe bowl, microwave the white chips until melted.
  • Transfer to plastic food storage bag; snip tiny hole from 1 corner.
  • Pipe over bark in pan.
  • Sprinkle with nonpareils.
  • Chill 1 hour or until firm.
  • Using foil, lift bark from pan;discard foil.
  • Break into pieces and keep chilled.
  • I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
Advertisement