Nut and Halloumi Roast

READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180C/350°F.
  • Process the nuts, mushrooms and onion until coarsley chopped.
  • Add to the oat flakes, sesame seeds, herbs and stir well.
  • Add egg, mustard and lemon juice abd mix together.
  • Press the half mix into an oiled loaf tin and add a layer of haloumi.
  • Finish with the remaining mixture and press down.
  • Bake covered with foil for 45 minutes.
  • Serve with steamed broccoli and tomato sauce.
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