Nuoc Cham (Vietnamese Dipping Sauce)

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READY IN: 10mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the garlic, surgar and red pepper flackes into a grainy paste on a small plate with the back of a fork.
  • Scape the paste into a small heat-prooof serving bowl.
  • Pour hot water over the mixture to dissolve the sugar.
  • Let it cool slightly, then stir in the lime juice and fish sauce.
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