Serving Size: 1 (323) g
Servings Per Recipe: 1
Calories: 187
Calories from Fat 2 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5700.7 mg 237 %
Total Carbohydrate 42.4 g 14 %
Dietary Fiber 2.1 g 8 %
Sugars 31.8 g 127 %
Protein 5.1 g 10 %