Nuoc Cham

Recipe by riffraff
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This was developed for people who did not like the taste of fish Sauce.
  • Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
  • Stir in fish Sauce, lime juice, vinegar and Water.
  • When Sugar is completely dissolved, stir in carrot.
  • Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
Advertisement