Nun's Puffs With Cream

READY IN: 50mins
SERVES: 12
YIELD: 12 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
  • In a medium saucepan melt butter and add milk. Bring to boiling.
  • Add flour all at once, stirring vigorously.
  • Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
  • Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
  • Preheat oven to 375°F and sprinkle puffs with sugar.
  • Bake about 30 minutes or until golden brown and puffed. Remove from pan.
  • Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
  • *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.
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