Number 400, Seafood Casserole

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque
  • 4
    ounces canned crabmeat, membrance removed
  • 34
    lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink
  • SAUCE
  • 14
    cup butter
  • 14
    cup flour
  • salt & pepper
  • 13 12
    ounces evaporated skim milk
  • 14
    cup whole milk
  • 1 12
  • 1
    teaspoon Dijon mustard
  • 12
    teaspoon onion powder
  • 12
    cup cheddar cheese, grated
  • TOPPING
  • 3
    teaspoons butter, melted
  • 14
    cup dry breadcrumbs
  • 2
    tablespoons cheddar cheese, grated
Advertisement

DIRECTIONS

  • To Make Sauce-------------------------.
  • Melt butter in a saucepan, mix in flour, salt& pepper.
  • Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
  • Add worcestershire sauce,mustard and onion powder.
  • Heat, stirring until it boils and thickens.
  • Add cheese, stir until melted and set aside.
  • Drain seafood well and add to the sauce.
  • Turn into an ungreased 2 quart casserole dish.
  • TOPPING-------------------------8r .
  • Stir crumbs and parsley into the 3 tsp melted butter.
  • Sprinkle over top.
  • Sprinkle the 2 tbsp cheese over the crumbs.
  • Bake uncovered 350f oven for about 25 minutes or until hot.
  • You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.
Advertisement