Nova Scotia Crab Quiche

Recipe by Bluenoser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line 8 2" aluminum tart pans with thinly rolled pastry.
  • Preheat oven to 375F.
  • Combine and stir mushrooms with brandy or lemon juice.
  • Shred crab, removing any hard parts.
  • Fill each tart with alternate layers of mushrooms, crab and grated cheese.
  • Beat eggs, flour, nutmeg, salt and cream.
  • Pour equally over each tart.
  • Place in baking pan and bake 20-30 mins or until custard is set, and top is golden brown.
  • If you are preparing this in advance, cool thoroughly and wrap each tart in square foil. Refrigerate or freeze.
  • To reheat, unwrap and place in a 375F oven 10-15 mins.
Advertisement