Nova Scotia Blueberry Flan

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350F (180C).
  • In large bowl, beat butter with sugar until blended, then beat in egg and almond extract.
  • In separate bowl, whisk together flour, baking powder and salt; pour over batter and stir until blended.
  • Pat over bottom and 2 inches up side of greased 10-inch springform pan; set aside.
  • Now make filling.
  • Toss together blueberries, liqueur and lemon rind; pour over crust.
  • In bowl, whisk together sour cream, egg yolks, sugar and almond extract; pour evenly over blueberries.
  • Bake in centre of oven for 1-1/4 hours or until crust is golden and crisp.
  • Let cool in pan on rack.
  • Refrigerate for 4 hours or until chilled.
  • Remove side of pan and cut into wedges to serve, along with freshly whipped whipping cream and toasted almonds, if desired.
Advertisement