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Nourishing Traditions Pancakes

From Nourishing Traditions.

Ready In:
24hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Soak flour in yogurt (or buttermilk/kefir) in warm place for 12-24 hours. After soaking time, stir in other ingredients and add water to obtain the desired thinness.
  • Cook on a hot, oiled griddle or cast iron skillet. The pancakes cook longer than regular pancakes, and have a slightly chewy texture and mild sour taste, which is very pleasing. Serve with melted butter, real grade B maple syrup, raw honey, berry syrup, or fruit butter.
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RECIPE MADE WITH LOVE BY

@K. Van Vleck
Contributor
@K. Van Vleck
Contributor
"From Nourishing Traditions."
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  1. K. Van Vleck
    From Nourishing Traditions.
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