Nougat With Almonds & Hazelnuts

Recipe by velorutionista
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READY IN: 20mins
SERVES: 16
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt nougat and chocolate together in double boiler. (If you don't have a double boiler, bring about 1 cup water to boil in medium saucepan and then stick a bowl over the boiling water--works just as well!).
  • When mixture is completely melted together, stir in nuts, fruit, and zest.
  • Line a bread loaf pan with waxed paper and pour mixture into it.
  • Let harden for a few hours in the fridge before removing from loaf pan.
  • Cut into slices before serving.
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