Not Your Ordinary Pot Roast

"Rich, thick gravy with melt-in-your-mouth roast and glazed vegetables. What more could you want?"
 
Ready In:
3hrs 30mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Rub dry rub into meat and let set overnight in the fridge.
  • Sear meat in a pan in hot oil from the bacon until very well browned.
  • Remove meat and set in a 5 quart pot.
  • Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.
  • Cook remaining vegetables then add to pot.
  • Put tomatoes in pot with meat along with chicken broth and remaining sherry.
  • Add half of the potatoes.
  • Cook on very low for 2 hours.
  • Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.

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  1. crazymom
    Rich, thick gravy with melt-in-your-mouth roast and glazed vegetables. What more could you want?
     

RECIPE SUBMITTED BY

I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
 
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