Not Your Ordinary Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub dry rub into meat and let set overnight in the fridge.
  • Sear meat in a pan in hot oil from the bacon until very well browned.
  • Remove meat and set in a 5 quart pot.
  • Place half of the carrots and onion in pan cook until caramelized. Pour half the sherry over to deglaze pan; stir in tomato paste, then pour over the meat in the pot.
  • Cook remaining vegetables then add to pot.
  • Put tomatoes in pot with meat along with chicken broth and remaining sherry.
  • Add half of the potatoes.
  • Cook on very low for 2 hours.
  • Check sauce. If too thin, mash a few potatoes to thicken. Now add remaining veggies and white wine and cook for another hour.
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