Not Your Mama's Cranberry Sauce

"This is from the Nutrition Action Newsletter. With approximately 60 calories per 1/4 cup serving and zero fat and only 15 grams Carbohydrates this is a lighter sauce for the holidays. Make it a day or two ahead, and serve it hot or cold."
 
Not Your Mama's Cranberry Sauce created by Leslie
Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the first seven ingredients in a medium saucepan. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 to 10 minutes or until the cranberry skins pop open. Remove from the heat and stir in the orange peel and crystallized ginger.
  • Put into a bowl and set into refrigerator until ready to serve. You can heat this up if you like a hot sauce to put over a ham, or serve chilled to serve along with a turkey.
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RECIPE MADE WITH LOVE BY

@Chabear01
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  1. Chef handh
    Deserves 10 stars!!!!!!! Thank you very much for this faboulos recipe.
     
  2. LonghornMama
    Good and not overly sweet. I'd reduce to water as I like a bit of a thicker cranberry sauce and since we love crystallized ginger, I'd add even more next time. Thanks for sharing your recipe!
     
  3. Leslie
    Not Your Mama's Cranberry Sauce Created by Leslie
  4. Leslie
    Not Your Mama's Cranberry Sauce Created by Leslie
  5. Leslie
    What an easy and fabulous recipe! The addition of the orange and ginger give this sauce an extra zing that we loved. I will be making this one again, Thanks Lynda!
     
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