Not Your Average Potato Soup

Recipe by Sigrun S.
READY IN: 45mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and wash potatoes, then cut into cubes.
  • Wash carrots, turnips and fennel, then cut in small pieces.
  • Slice the sausages.
  • In a large pot, heat 2 tablespoons of the olive oil, and then sauté the vegetables for about 2-3 minutes.
  • Add the wine and the vegetable broth and bring to a boil.
  • Turn heat to low and let simmer for about 15-20 minutes.
  • Purée the soup with an immersion blender (or use a regular blender or food processor).
  • Return the pot to the burner and add and mix in the coconut milk.
  • Continue simmering for another 10 minutes.
  • Add the peas about 5 minutes before the end.
  • While the soup is simmering, heat the remaining 2 tablespoons olive oil in a frying pan.
  • Sauté the sausages for about 4-5 minutes at medium heat.
  • Add sausages to the soup.
  • Add celery salt, garlic powder, garam masala, turmeric, salt and pepper. Adjust to taste as needed.
  • Serve with a garnish of chopped chives or parsley.