Not Your Average Moist and Tender Pork Chops Recipe

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, 3/4 in thick (can be bone in I use both)
  • 12
    cup cranberry juice or 1/2 cup cranberry-apple juice
  • 1
    whole garlic, chopped
  • 1
    medium white onion
  • 2
    apples, cut into sixths
  • 2
    teaspoons basil
  • 1
    teaspoon oregano
  • 1
    teaspoon pepper
  • 12
    cup flour
  • 12
    cup breadcrumbs
  • 1
    cup milk
  • oil
  • 1
    sprig rosemary
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DIRECTIONS

  • Soak pork chops in milk at least 30 minutes or overnight in fridge.
  • Mix all dry ingredients together in shallow baking dish or pie plate (minus sprig of rosemary).
  • Dredge chops in flour crumb mixture.
  • Sear in frying pan until golden brown.
  • Put into 9 x 13 baking dish (can overlap chops if needed).
  • Put sliced onions, garlic, and apples on top of chops.
  • Pour in juice.
  • Bake in oven for 40 min at 350°F.
  • Check for doneness.
  • ** During last 15 minute put sprig of rosemary on top of chops, adds a delicious aroma and hint at something when you eat the chops.
  • Note if chops are thinner check after 30 minutes for doneness.
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