"not Too Sweet" Sweet Potatoes

"If you don't like your Yams or Sweet Potatoes covered in Marshmallow,than this recipe is for you!!.Make sure you add the lime zest at the end."
 
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Ready In:
53mins
Ingredients:
8
Serves:
4-5
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ingredients

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directions

  • Roast Yams/Sweet potatoes @ 375 for 45 minute.
  • Peel Bananas and quarter.
  • Roast Bananas in greased pan @ 375 10 minute.
  • Scoop out Yams from skins.
  • add Bananas to Yams/Sweet Potatoes.
  • add remaining ingredients (not zest).
  • whip Yam/Potato mixture until creamy.
  • Grate Zest of lime over top of mixture.

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Reviews

  1. This is an excellent dish, made it for a mother's day pot luck and everybody enjoyed it. Thanks for posting, this is a definite keeper.
     
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RECIPE SUBMITTED BY

I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!. I'm happily divorced and have a huge wonderful family!! I'm Blessed!
 
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