Not Too Sweet, Sweet and Sour Sauce

Recipe by Mrs B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
  • Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
  • Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
  • Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.
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