Not Too Sweet Pecan Pie

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the margarine and sugar until fluffy.
  • Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
  • Add the eggs, one at a time, whole beating.
  • Stir in the pecans.
  • Pour into an unbaked pie shell.
  • Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
  • Bake for 50 minutes at 350 degrees.
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